Race Result Details |
Racer | Sub (subhype) |
Race Number | 2 |
Date | Tue, 24 Jun 2014 1:45:22 |
Speed |
102 WPM
![]() |
Accuracy | 91.5% |
Rank | 1st place (out of 4) |
Opponents | leifman (3rd place) maxvda (5th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|