Guest
Race Result Details |
| Racer | Sujit Shunyavkash (sujit_shunyavkash47) |
| Race Number | 56 |
| Date | Mon, 23 Oct 2023 9:15:12 |
| Speed |
31 WPM
 Try to beat?
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| Accuracy | 96.6% |
| Rank | 3rd place (out of 7) |
| Opponents | bloodysweet (8th place) deep6 (7th place) dipali123 (4th place) mohitbaraiya (1st place) princesuvagiya (2nd place) pujavarsani (6th place) ravi_chodvadiya (5th place) |
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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