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Race Result Details |
| Racer | iyan (surbpurg) |
| Race Number | 7 |
| Date | Thu, 24 Apr 2025 14:26:34 |
| Speed |
63 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 5th place (out of 5) |
| Opponents | bok_5015 (4th place) magnus03 (2nd place) whatsnewscoobydoo (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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