Guest
Race Result Details |
| Racer | SURIVexe (surivexe) |
| Race Number | 15 |
| Date | Tue, 3 Jun 2025 12:45:04 |
| Speed |
32 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 5th place (out of 5) |
| Opponents | adi_1243 (4th place) cstore_295 (2nd place) lucas79 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|