Guest
Race Result Details |
| Racer | sarah (svpham9) |
| Race Number | 2322 |
| Date | Sat, 31 May 2025 2:29:07 |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 2nd place (out of 4) |
| Opponents | shoop64 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|