Race Result Details |
Racer | __timeBomb__ (sw33tdreams) |
Race Number | 52 |
Date | Thu, 19 Jun 2025 13:05:53 |
Speed |
61 WPM
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Accuracy | 98.2% |
Rank | 3rd place (out of 4) |
Opponents | alfie_op (4th place) gomn13 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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