Race Result Details |
Racer | swagghoe (swagghoe) |
Race Number | 187 |
Date | Thu, 10 Apr 2025 19:55:21 |
Speed |
34 WPM
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Accuracy | 94.6% |
Rank | 3rd place (out of 5) |
Opponents | 03xxsucks (2nd place) dasd_phone (4th place) tyurasik (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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