Race Result Details |
Racer | Swaroop (swaroop_567) |
Race Number | 25 |
Date | Tue, 24 Jun 2025 12:44:35 |
Speed |
52 WPM
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Accuracy | 96.5% |
Rank | 4th place (out of 5) |
Opponents | denverx (3rd place) muhammad_yousaf_ahmad (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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