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Race Result Details |
| Racer | t11h (t111h) |
| Race Number | 4782 |
| Date | Thu, 11 Aug 2022 21:51:35 |
| Speed |
60 WPM
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| Accuracy | 96.6% |
| Rank | 4th place (out of 5) |
| Opponents | darkterror07 (3rd place) r1plee (2nd place) salcrauti (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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