Race Result Details |
Racer | #JUSTSAYNO (tajiracer) |
Race Number | 10696 |
Date | Thu, 27 Aug 2015 6:01:11 |
Speed |
71 WPM
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Accuracy | 93.9% |
Rank | 3rd place (out of 5) |
Opponents | sanjeev872011 (2nd place) vshek (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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