Guest
Race Result Details |
| Racer | Rui Alexandre (tapadinhas) |
| Race Number | 16 |
| Date | Wed, 10 Feb 2021 1:59:24 |
| Speed |
40 WPM
 Try to beat?
|
| Accuracy | 93.3% |
| Rank | 4th place (out of 5) |
| Opponents | adzzz (2nd place) chemicalcube325 (1st place) happysuki (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|