Race Result Details |
Racer | Tarun Kumar Khanna (tarkr813) |
Race Number | 559 |
Date | Sun, 15 Jun 2025 9:51:36 |
Speed |
64 WPM
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Accuracy | 96.3% |
Rank | 5th place (out of 5) |
Opponents | fadedave (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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