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typeracer

Pit Stop
Racer Garrett (taufa00)
Race Number 969
Date Thu, 5 Sep 2024 20:23:27
Speed 70 WPM Try to beat?
Accuracy 99%
Rank 4th place (out of 5)
Opponents ayeayeronnnn (1st place) bradymoller (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: