Race Result Details |
Racer | Joseph (technobach) |
Race Number | 531 |
Date | Tue, 15 Jan 2013 2:42:28 |
Speed |
61 WPM
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Accuracy | 88.5% |
Rank | 4th place (out of 4) |
Opponents | ebooboo (3rd place) jas6429 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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