Race Result Details |
Racer | Temirlan (temirlan_ae) |
Race Number | 57 |
Date | Thu, 7 Jun 2012 6:26:08 |
Speed |
30 WPM
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Accuracy | 98.5% |
Rank | 5th place (out of 6) |
Opponents | asetov (4th place) dbakha (1st place) dikulya92 (6th place) era_tur_92 (7th place) kainar92 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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