Race Result Details |
Racer | N (the_real_ludus) |
Race Number | 27 |
Date | Thu, 8 Apr 2021 14:52:05 |
Speed |
100 WPM
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Accuracy | 96.4% |
Rank | 2nd place (out of 5) |
Opponents | typefacer88 (1st place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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