Guest
Race Result Details |
| Racer | Dave (the_slow_turtle) |
| Race Number | 14 |
| Date | Thu, 27 Mar 2025 12:40:19 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 92.9% |
| Rank | 2nd place (out of 5) |
| Opponents | meter2 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|