Race Result Details |
Racer | Chai (thedengueslayer) |
Race Number | 13 |
Date | Wed, 12 Apr 2017 7:22:40 |
Speed |
79 WPM
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Accuracy | 92.6% |
Rank | 1st place (out of 5) |
Opponents | arianhou (4th place) grg57 (2nd place) kafakoni (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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