Guest
Race Result Details |
| Racer | Larson (thelarson) |
| Race Number | 26 |
| Date | Fri, 23 May 2014 9:01:27 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 1st place (out of 2) |
| Opponents | annie12990 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|