Guest
Race Result Details |
| Racer | Jake (theoretical_cat) |
| Race Number | 42 |
| Date | Mon, 28 Apr 2014 12:39:30 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 92.9% |
| Rank | 2nd place (out of 3) |
| Opponents | hrshrj (3rd place) mindblast3r (1st place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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