Guest
Race Result Details |
| Racer | Wack (thewack) |
| Race Number | 5 |
| Date | Sun, 24 Mar 2019 21:31:13 |
| Speed |
99 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | beastkiller696 (6th place) dauntless72 (4th place) finger_chips (3rd place) kikatoyoshida (5th place) mook5476 (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|