Race Result Details |
Racer | thiago (thiagoakio01) |
Race Number | 5 |
Date | Sun, 21 Apr 2013 11:02:58 |
Speed |
29 WPM
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Accuracy | 88.9% |
Rank | 3rd place (out of 3) |
Opponents | ibruno (2nd place) leandroftw (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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