Race Result Details |
Racer | Tyler (thkim1011) |
Race Number | 399 |
Date | Sun, 16 Jun 2013 1:47:49 |
Speed |
71 WPM
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Accuracy | 93.5% |
Rank | 2nd place (out of 5) |
Opponents | adamschuld (1st place) bobshorses (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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