Race Result Details |
Racer | Virginia (thomas11) |
Race Number | 2569 |
Date | Tue, 4 Feb 2025 20:58:29 |
Speed |
93 WPM
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Accuracy | 97.3% |
Rank | 4th place (out of 5) |
Opponents | mycooki (2nd place) wiyu (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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