Guest
Race Result Details |
| Racer | Thomas (thomas70) |
| Race Number | 4279 |
| Date | Tue, 8 Apr 2014 10:47:09 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 4th place (out of 4) |
| Opponents | afti007 (2nd place) dmp2012 (3rd place) kingblapa (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|