Guest
Race Result Details |
| Racer | Thomas (thomas_nhu) |
| Race Number | 109 |
| Date | Fri, 14 Feb 2014 9:09:48 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|