Race Result Details |
Racer | Cody (thomaspaine) |
Race Number | 5 |
Date | Thu, 19 Dec 2013 13:12:22 |
Speed |
68 WPM
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Accuracy | 85.5% |
Rank | 3rd place (out of 5) |
Opponents | shannonf0126 (1st place) slaf (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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