Guest
Race Result Details |
| Racer | Tim (timlee) |
| Race Number | 22460 |
| Date | Sat, 1 Mar 2025 3:14:27 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 4th place (out of 5) |
| Opponents | baby_bo1 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|