Guest
Race Result Details |
| Racer | Étienne (tipro69) |
| Race Number | 97 |
| Date | Mon, 30 Nov 2015 18:55:23 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 2nd place (out of 2) |
| Opponents | anonnymoustyper (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|