Guest
Race Result Details |
| Racer | Shuoxuan (tl666) |
| Race Number | 433 |
| Date | Sat, 16 Mar 2024 4:37:22 |
| Speed |
103 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 1st place (out of 4) |
| Opponents | starzles (4th place) victoryx5 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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