Guest
Race Result Details |
| Racer | tom (tom12233) |
| Race Number | 22353 |
| Date | Thu, 28 Mar 2024 10:58:34 |
| Speed |
30 WPM
 Try to beat?
|
| Accuracy | 93.1% |
| Rank | 4th place (out of 4) |
| Opponents | torabuddin (2nd place) zsellerhollo (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|