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Race Result Details |
| Racer | Kokotek (tomcezio) |
| Race Number | 14 |
| Date | Tue, 26 Apr 2016 17:37:35 |
| Speed |
59 WPM
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| Accuracy | 86.2% |
| Rank | 4th place (out of 5) |
| Opponents | bobross420 (2nd place) jgreco2818 (5th place) kittycatlady (3rd place) need4speed402 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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