Race Result Details |
Racer | Tomek (tomimati) |
Race Number | 4 |
Date | Thu, 18 May 2017 19:54:09 |
Speed |
56 WPM
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Accuracy | 90.5% |
Rank | 4th place (out of 5) |
Opponents | drogo1 (2nd place) naruto4d1 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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