Race Result Details |
Racer | Tomlmmrs (tomlmmrs) |
Race Number | 24 |
Date | Tue, 17 Jun 2025 12:47:07 |
Speed |
79 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | bigloud (4th place) i_practice_colemak_at_work (2nd place) mad315 (3rd place) vaamika (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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