Guest
Race Result Details |
| Racer | Jack (touvski) |
| Race Number | 17888 |
| Date | Thu, 12 Jun 2025 21:56:43 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 1st place (out of 2) |
| Opponents | waffleking337 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|