Guest
Race Result Details |
| Racer | Montrell (trell7) |
| Race Number | 5 |
| Date | Mon, 4 Nov 2013 14:53:42 |
| Speed |
28 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 3) |
| Opponents | colmako (3rd place) supa6 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|