Guest
Race Result Details |
| Racer | trex_typer (trex_typer) |
| Race Number | 57 |
| Date | Sat, 28 Dec 2024 6:43:38 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 3rd place (out of 4) |
| Opponents | m1251a (1st place) tinowl (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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