Race Result Details |
Racer | TRex (trexeatyou) |
Race Number | 858 |
Date | Sun, 19 Jan 2025 5:46:02 |
Speed |
67 WPM
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Accuracy | 96.5% |
Rank | 3rd place (out of 5) |
Opponents | darkastax (4th place) divyanshjoshi_mnit (2nd place) shrubex (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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