Guest
Race Result Details |
| Racer | Trisco (triscobus) |
| Race Number | 26 |
| Date | Thu, 7 Nov 2024 5:49:54 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 1st place (out of 5) |
| Opponents | arman712 (3rd place) chloeadoreevee (2nd place) jacobhenne (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|