Guest
Race Result Details |
| Racer | TrollTard (trolltard1337) |
| Race Number | 121 |
| Date | Fri, 30 Jan 2015 15:40:31 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 83.7% |
| Rank | 1st place (out of 3) |
| Opponents | ireleaseresistance (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|