Race Result Details |
Racer | roadto70wpm (tryingtohavefun1924) |
Race Number | 3735 |
Date | Mon, 11 Dec 2023 22:44:14 |
Speed |
78 WPM
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Accuracy | 95.5% |
Rank | 3rd place (out of 5) |
Opponents | groovyard (5th place) mmarichi7 (4th place) mogoyombi (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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