Guest
Race Result Details |
| Racer | Timothy (ttphout) |
| Race Number | 1665 |
| Date | Sun, 19 Jun 2016 17:08:00 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 5th place (out of 5) |
| Opponents | argyrwnt (4th place) crsparks (3rd place) sepixer (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|