Guest
Race Result Details |
| Racer | turtype (turtype) |
| Race Number | 223 |
| Date | Fri, 23 Aug 2024 1:55:44 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 3rd place (out of 4) |
| Opponents | lengher (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|