Guest
Race Result Details |
| Racer | Tom (tvalg) |
| Race Number | 126 |
| Date | Fri, 30 Oct 2015 14:17:12 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 1st place (out of 5) |
| Opponents | kou_typingood (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|