Guest
Race Result Details |
| Racer | TylerG (tylertyper80) |
| Race Number | 33633 |
| Date | Thu, 6 Feb 2025 3:05:50 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 100% |
| Rank | 2nd place (out of 5) |
| Opponents | bwellshi (3rd place) leen4dastreets (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|