Guest
Race Result Details |
| Racer | typeMonkey (type_monkey_fast) |
| Race Number | 4365 |
| Date | Sun, 8 Dec 2024 19:08:51 |
| Speed |
72 WPM
 Try to beat?
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| Accuracy | 94.5% |
| Rank | 2nd place (out of 4) |
| Opponents | thilakgg (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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