Race Result Details |
Racer | typeMonkey (type_monkey_fast) |
Race Number | 7361 |
Date | Wed, 30 Apr 2025 9:38:49 |
Speed |
73 WPM
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Accuracy | 95.7% |
Rank | 4th place (out of 5) |
Opponents | accolade_resources (5th place) demondog627 (3rd place) ehrenpogi (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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