Guest
Race Result Details |
| Racer | Omar (type_racer_ok12) |
| Race Number | 1807 |
| Date | Tue, 29 Apr 2025 9:58:26 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 2nd place (out of 5) |
| Opponents | inateo_13 (4th place) momotan039 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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