Race Result Details |
Racer | typer1021 (typer1021) |
Race Number | 1210 |
Date | Mon, 9 Jun 2025 0:08:32 |
Speed |
67 WPM
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Accuracy | 97.6% |
Rank | 3rd place (out of 4) |
Opponents | ash_ket (2nd place) homail (1st place) tylercescoe (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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