Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Nepal_Bishal (typerwriter_adk)
Race Number 748
Date Tue, 22 Apr 2025 15:27:10
Speed 76 WPM Try to beat?
Accuracy 96.8%
Rank 3rd place (out of 5)
Opponents boss_boss_boss (4th place) shiva_rd7 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: